Christos Ritzoulis: search on Z-Library

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1

Mucilage formation in food: a review on the example of okra

Ritzoulis, Christos

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 247 KB

english, 2017

2

Competitiveness and Essential Oil Phytotoxicity of Seven Annual Aromatic Plants

Dhima, Kico, Vasilakoglou, Ioannis, Garane, Vassiliki, Ritzoulis, Christos, Lianopoulou, Vaia, Panou-Philotheou, Eleni

Journal:

Year:

2010

Language:

english

File:

PDF, 122 KB

english, 2010

3

Emulsifiers Extracted from Winery Waste

Pavlou, Alexandros, Ritzoulis, Christos, Filotheou, Andreas, Panayiotou, Costas

Journal:

Waste and Biomass Valorization

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

4

Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters

Petridis, Dimitris, Raizi, Poulcheria, Ritzoulis, Christos

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

5

Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface

Shao, Ping, Feng, Jieru, Sun, Peilong, Ritzoulis, Christos

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

6

Saliva could act as an emulsifier during oral processing of oil/fat

Glumac, Miodrag, Qin, Lanxi, Chen, Jianshe, Ritzoulis, Christos

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

7

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

Ritzoulis, Christos, Marini, Emmanouela, Aslanidou, Alexandra, Georgiadis, Nikolaos, Karayannakidis, Panayotis D., Koukiotis, Christos, Filotheou, Andreas, Lousinian, Sylvie, Tzimpilis, Evangelos

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

8

Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC)

Dimopoulou, Maria, Ritzoulis, Christos, Panayiotou, Costas

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 860 KB

english, 2015

9

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Vassilis Kontogiorgos, Christos Ritzoulis, Costas G. Biliaderis, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 382 KB

english, 2006

10

Extensional and shear rheology of a food hydrocolloid

Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 11.79 MB

english, 2017

11

Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)

Glumac, Miodrag, Ritzoulis, Christos, Chen, Jianshe

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 1.08 MB

2019

12

Properties of Nano Protein Particle in Solutions of Myofibrillar Protein Extracted from Giant Squid (Dosidicusgigas)

Niu, Fuge, Jiao, Yu, Zhang, Rui, Fan, Jiamei, Ritzoulis, Christos, Pan, Weichun, Li, Ang

Journal:

Year:

2020

File:

PDF, 1.72 MB

2020

13

Evaluation of sesquiterpenes as permeation enhancers for a model macromolecule across human skin in vitro

Kontogiannidou, Eleni, Demertzidou, Vera P., Αndreadis, Dimitrios A., Demiri, Efterpi, Ritzoulis, Christos, Zografos, Alexandros L., Fatouros, Dimitrios G.

Journal:

Journal of Drug Delivery Science and Technology

Year:

2017

Language:

english

File:

PDF, 823 KB

english, 2017

14

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva

Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

15

Paediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing

Karavasili, Christina, Gkaragkounis, Angelos, Moschakis, Thomas, Ritzoulis, Christos, Fatouros, Dimitrios G.

Journal:

European Journal of Pharmaceutical Sciences

Year:

2020

File:

PDF, 1.26 MB

2020

16

Fractionation of a hydrocolloid emulsifier reclaimed from winery waste

Pavlou, Alexandros, Panayiotou, Costas, Kalogianni, Eleni P., Georgiou, Despoina, Ritzoulis, Christos

Journal:

Year:

2019

Language:

english

File:

PDF, 1013 KB

english, 2019

17

Physicochemical aspects of mucosa surface

Avgidou, Mary, Dimopoulou, Maria, Mackie, Alan R., Rigby, Neil M., Ritzoulis, Christos, Panayiotou, Constantinos

Journal:

Year:

2016

Language:

english

File:

PDF, 849 KB

english, 2016

18

Shear and extensional rheological characterisation of mucin solutions

Ahmad, Mehraj, Ritzoulis, Christos, Chen, Jianshe

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

19

Ostwald ripening of protein-stabilized emulsions: effect of transglutaminase crosslinking

Eric Dickinson, Christos Ritzoulis, Yukiko Yamamoto, Heather Logan

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 331 KB

english, 1999

20

Thermodynamics of a food macromolecular assembly: the case of okra mucilage

Dimopoulou, Maria, Tsivintzelis, Ioannis, Ritzoulis, Christos, Panayiotou, Costas

Journal:

Year:

2016

Language:

english

File:

PDF, 571 KB

english, 2016

21

Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption

Papoti, Vassiliki, Totomis, Nikolaos, Atmatzidou, Aikaterini, Zinoviadou, Kyriaki, Androulaki, Anna, Petridis, Dimitris, Ritzoulis, Christos

Journal:

Year:

2019

File:

PDF, 1.55 MB

2019

22

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Vareltzis, Patroklos

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

23

Further experimentation of inhaled; Lantus, Actrapid and Humulin with todays’ production systems

Zarogoulidis, Paul, Petridis, Dimitris, Ritzoulis, Christos, Li, Qiang, Huang, Haidong, Ning, Yunye, Darwiche, Kaid, Freitag, Lutz, Zarogoulidis, Konstantinos

Journal:

International Journal of Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.96 MB

english, 2013

24

C‐encapsulation of resveratrol and epigallocatechin gallate in low methoxy pectin‐coated liposomes with great stability in orange juice

Feng, Simin, Sun, Yuxin, Wang, Pei, Sun, Peilong, Ritzoulis, Christos, Shao, Ping

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 548 KB

english, 2019

25

Chemical physics of whey protein isolate in the presence of mucin: From macromolecular interactions to functionality

Ahmad, Mehraj, Ritzoulis, Christos, Pan, Weichun, Chen, Jianshe

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 5.90 MB

2020

26

New insights in the production of aerosol antibiotics. Evaluation of the optimal aerosol production system for ampicillin-sulbactam, meropenem, ceftazidime, cefepime and piperacillin-tazobactam

Zarogoulidis, Paul, Kioumis, Ioannis, Ritzoulis, Christos, Petridis, Dimitris, Darwiche, Kaid, Porpodis, Konstantinos, Spyratos, Dionysis, Parrish, Scott, Browning, Robert, Li, Qiang, Turner, J. Franc

Journal:

International Journal of Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.42 MB

english, 2013

27

In Vitro Digestion of caseinate and Tween 20 Emulsions

Koukoura, Eirini, Panagiotopoulou, Martha, Pavlou, Alexandros, Karageorgiou, Vassilis, Fatouros, Dimitrios G., Vasiliadou, Chrisi, Ritzoulis, Christos

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

28

Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption

Papoti, Vassiliki, Totomis, Nikolaos, Atmatzidou, Aikaterini, Zinoviadou, Kyriaki, Androulaki, Anna, Petridis, Dimitris, Ritzoulis, Christos

Journal:

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

29

Poly(vinyl alcohol)-borax films as cleaning agents for icons

Lazidou, Dimitra, Teknetzi, Ioanna, Karapanagiotis, Ioannis, Ritzoulis, Christos, Panayiotou, Costas

Journal:

Archaeological and Anthropological Sciences

Year:

2019

Language:

english

File:

PDF, 4.09 MB

english, 2019

30

Spontaneous Oleofoams from Water‐in‐Oil Emulsions

Grizopoulou, Sofia, Karagiorgou, Maria, Karageorgiou, Vassilis, Shao, Ping, Petridis, Dimitrios, Ritzoulis, Christos

Journal:

Journal of the American Oil Chemists' Society

Year:

2020

Language:

english

File:

PDF, 2.72 MB

english, 2020

31

Inkjet printing of a thermolabile model drug onto FDM-printed substrates: formulation and evaluation

Eleftheriadis, Georgios K., Katsiotis, Christos S., Andreadis, Dimitrios A., Tzetzis, Dimitrios, Ritzoulis, Christos, Bouropoulos, Nikolaos, Kanellopoulou, Dimitra, Andriotis, Eleftherios G., Tsiboukl

Journal:

Drug Development and Industrial Pharmacy

Year:

2020

File:

PDF, 1.77 MB

2020

32

Sensory perception of guar gum-induced thickening: Correlations with rheological analysis

Theocharidou, Athena, Ahmad, Mehraj, Petridis, Dimitris, Vasliliadou, Chrisi, Chen, Jianshe, Ritzoulis, Christos

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 984 KB

2020

33

A Study in Mixtures of γ-Butyrolactone with o -Xylene and m -Xylene: Densities and Viscosities

Moumouzias, Georgios, Ritzoulis, Christos, Ritzoulis, George

Journal:

Journal of Chemical & Engineering Data

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

34

Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging

Shao, Ping, Liu, Yong, Ritzoulis, Christos, Niu, Ben

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 2.18 MB

2019

35

Molecular interactions between gelatin and mucin: Phase behaviour, thermodynamics and rheological studies

Ahmad, Mehraj, Ritzoulis, Christos, Pan, Weichun, Chen, Jianshe

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.56 MB

2020

36

Particle degradation and nutrient bioavailability of soybean milk during in vitro digestion

Xu, Qingqing, Ritzoulis, Christos, Han, Jianzhong, Han, Feifei, Jin, Weiping, Liu, Weilin

Journal:

Food Biophysics

Year:

2020

File:

PDF, 2.17 MB

2020

37

Rheological investigations of beta glucan functionality: Interactions with mucin

Bo, Yuan, Christos, Ritzoulis, Jianshe, Chen

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

38

Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging

Shao, Ping, Liu, Yong, Ritzoulis, Christos, Niu, Ben

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.18 MB

english, 2019

39

Internal mouthpiece designs as a future perspective for enhanced aerosol deposition. Comparative results for aerosol chemotherapy and aerosol antibiotics

Zarogoulidis, Paul, Petridis, Dimitris, Ritzoulis, Christos, Darwiche, Kaid, Kioumis, Ioannis, Porpodis, Konstantinos, Spyratos, Dionysios, Hohenforst-Schmidt, Wolfgang, Yarmus, Lonny, Huang, Haidong,

Journal:

International Journal of Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.81 MB

english, 2013

40

Local Dynamics During the Mixing of Saliva with a Model Colloidal Food

Lykopoulou, Vasiliki, Karageorgiou, Vassilis, Vasiliadou, Chrisi, Ritzoulis, Christos

Journal:

Food Biophysics

Year:

2017

Language:

english

File:

PDF, 690 KB

english, 2017

41

A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion

Ioanna Margelou,Christos Ritzoulis…

Journal:

Year:

2015

Language:

english

File:

PDF, 598 KB

english, 2015

42

Unidirectional drug release from 3D printed mucoadhesive buccal films using FDM technology: In vitro and ex vivo evaluation

Eleftheriadis, Georgios K., Ritzoulis, Christos, Bouropoulos, Nikolaos, Tzetzis, Dimitrios, Andreadis, Dimitrios A., Boetker, Johan, Rantanen, Jukka, Fatouros, Dimitrios G.

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2019

Language:

english

File:

PDF, 3.71 MB

english, 2019

43

Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model

Rousi, Zoi, Ritzoulis, Christos, Karayannakidis, Panayotis D.

Journal:

Year:

2014

Language:

english

File:

PDF, 436 KB

english, 2014

44

Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling

Tsatsaragkou, Kleopatra, Kara, Theodora, Ritzoulis, Christos, Mandala, Ioanna, Rosell, Cristina M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 565 KB

english, 2017

45

Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations

Pavlou, Alexandros, Melikidou, Ioanna, Petridis, Dimitris, Panayiotou, Costas, Ritzoulis, Christos

Journal:

Journal of Culinary Science & Technology

Year:

2020

File:

PDF, 2.45 MB

2020

46

Composite materials based on okra hydrocolloids and hydroxyapatite

Dimopoulou, Maria, Ritzoulis, Christos, Papastergiadis, Efthymios S., Panayiotou, Costas

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 3.54 MB

english, 2014

47

From molecular to colloidal, and then to macroscopic aspects of soft foods

Ritzoulis, Christos, Shao, Ping

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 195 KB

2020

48

Herbicidal potential on Lolium rigidum of nineteen major essential oil components and their synergy

Vasilakoglou, Ioannis, Dhima, Kico, Paschalidis, Konstantinos, Ritzoulis, Christos

Journal:

Journal of Essential Oil Research

Year:

2013

Language:

english

File:

PDF, 454 KB

english, 2013

49

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours

Drakos, Antonios, Kyriakakis, Georgios, Evageliou, Vasiliki, Protonotariou, Styliani, Mandala, Ioanna, Ritzoulis, Christos

Journal:

Year:

2017

Language:

english

File:

PDF, 309 KB

english, 2017

50

Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)

Glumac, Miodrag, Ritzoulis, Christos, Chen, Jianshe

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

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